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  • Japanese Wagyu Lecture at Culinary Institute of America

    Culinary Institute of America 1946 Campus Drive, Hyde Park, NY, United States

    Please join us for an engaging discussion on Japanese Wagyu and what makes this authentic, full-blood beef truly exceptional. We’ll explore its unique qualities, share culinary insights, and highlight creative […]

  • Annual Meat Conference (Japan External Trade Organization Exhibit)

    Annual Meat Conference (JETRO Exhibit) 201 Waterfront Street, National Harbor 20745, MD, United States

    The Japan External Trade Organization (JETRO) is a Japanese government organization that aims to promote trade and investment between Japan and the rest of the world. At AMC 2026, two […]