We are delighted to invite you to a special seminar and tasting event hosted by the Japan Livestock Products Export Promotion Council (J-LEC) at Prime Private by Prime 112 in Miami Beach. This event brings together Japan’s leading Wagyu producers and culinary professionals from across the United States.

The program features a seminar on the quality and appeal of authentic Japanese Wagyu, a live cutting demonstration by a master butcher from Japan, a guided tasting of four distinctive cuts, Wagyu dishes prepared by the venue’s culinary team, and networking with participating Japanese producers and exporters. Click here to register.