We are delighted to invite you to a special seminar and tasting event hosted by the Japan Livestock Products Export Promotion Council (J-LEC) at Blue Ribbon Cooking, The Culinary Center on the Seattle waterfront.

This event brings together Japan’s leading Wagyu producers and culinary professionals from across the United States. The program features a seminar on the quality and appeal of authentic Japanese Wagyu, a live cutting demonstration by a master butcher from Japan, a guided tasting of four distinctive cuts, Wagyu dishes prepared by the venue’s executive chef team, and networking with participating Japanese producers and exporters. Click here to register.