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DTSTART;TZID=America/Chicago:20260516T093000
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UID:906-1778923800-1778950800@www.japanesewagyupartners.com
SUMMARY:National Restaurant Association Show
DESCRIPTION:Join us and JETRO at this year’s National Restaurant Association Show\, May 16-19 at McCormick Place\, Chicago\, IL. With two large 50′ X 20′ booth spaces (#11521 and #11321)\, you’ll easily find us within the Global Food Expo area located in the Lakeside Center. Two of our importers and the Kagoshima Meat Export Federation will be demonstrating Japanese Wagyu beef cuts and available to answer your questions and discuss your distribution and culinary needs.
URL:https://www.japanesewagyupartners.com/event/national-restaurant-association-show/
LOCATION:McCormick Place\, 2301 S. Dr. Martin Luther King Jr. (MLK) Drive\, Chicago\, IL\, 60616\, United States
ATTACH;FMTTYPE=image/png:https://www.japanesewagyupartners.com/wp-content/uploads/2026/04/NRA-Show.png
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DTSTART;TZID=UTC:20260914T130000
DTEND;TZID=UTC:20260914T160000
DTSTAMP:20260824T153325Z
CREATED:20260824T153124Z
LAST-MODIFIED:20260824T153325Z
UID:1300-1789390800-1789401600@www.japanesewagyupartners.com
SUMMARY:Japanese Wagyu Seminar 2026 (Miami)
DESCRIPTION:We are delighted to invite you to a special seminar and tasting event hosted by the Japan Livestock Products Export Promotion Council (J-LEC) at Prime Private by Prime 112 in Miami Beach. This event brings together Japan’s leading Wagyu producers and culinary professionals from across the United States. \nThe program features a seminar on the quality and appeal of authentic Japanese Wagyu\, a live cutting demonstration by a master butcher from Japan\, a guided tasting of four distinctive cuts\, Wagyu dishes prepared by the venue’s culinary team\, and networking with participating Japanese producers and exporters. Click here to register.
URL:https://www.japanesewagyupartners.com/event/japanese-wagyu-seminar-2026-miami/
LOCATION:Prime Private by Prime 112\, 36 Ocean Drive\, Miami\, 33139\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.japanesewagyupartners.com/wp-content/uploads/2026/08/Miami_Seminar.jpg
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DTSTART;TZID=UTC:20260917T130000
DTEND;TZID=UTC:20260917T160000
DTSTAMP:20260824T154539Z
CREATED:20260824T154119Z
LAST-MODIFIED:20260824T154539Z
UID:1306-1789650000-1789660800@www.japanesewagyupartners.com
SUMMARY:Japanese Wagyu Seminar 2026 (Seattle)
DESCRIPTION:We are delighted to invite you to a special seminar and tasting event hosted by the Japan Livestock Products Export Promotion Council (J-LEC) at Blue Ribbon Cooking\, The Culinary Center on the Seattle waterfront. \nThis event brings together Japan’s leading Wagyu producers and culinary professionals from across the United States. The program features a seminar on the quality and appeal of authentic Japanese Wagyu\, a live cutting demonstration by a master butcher from Japan\, a guided tasting of four distinctive cuts\, Wagyu dishes prepared by the venue’s executive chef team\, and networking with participating Japanese producers and exporters. Click here to register.
URL:https://www.japanesewagyupartners.com/event/japanese-wagyu-seminar-2026-seattle/
LOCATION:Blue Ribbon Cooking – The Culinary Center\, 2501 Farview Ave.\, East\, Seattle\, WA\, 98102\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.japanesewagyupartners.com/wp-content/uploads/2026/08/Seattle_Seminar.jpg
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