Japanese Wagyu Partners

Japanese Wagyu Education Event at Third & Main
2026-01-26 00:00 - 23:59 UTC | Third & Main, 223 3rd Street, Aurora, IN, 47001, United States
Join us and WaSho United for an educational event featuring Japanese Wagyu at the renown Third & Main Primal Butchery. More details to follow.

Japanese Wagyu Lecture at Culinary Institute of America
2026-01-30 00:00 - 23:59 UTC | Culinary Institute of America, 1946 Campus Drive, Hyde Park, NY, 12538, United States
Please join us for an engaging discussion on Japanese Wagyu and what makes this authentic, full-blood beef truly exceptional. We’ll explore its unique qualities, share culinary insights, and highlight creative menu ideas. More details coming soon.

Annual Meat Conference (Japan External Trade Organization Exhibit)
2026-03-03 00:00 - 23:59 UTC | Annual Meat Conference (JETRO Exhibit), 201 Waterfront Street, National Harbor 20745, MD, 20745, United States
The Japan External Trade Organization (JETRO) is a Japanese government organization that aims to promote trade and investment between Japan and the rest of the world. At AMC 2026, two Japanese companies, Ito Ham and Zen-noh, will be introducing Japanese Wagyu beef, which boasts the highest quality in the world. Visit us at Prince George’s Exhibition Hall A-C — 947 and try our Wagyu!

National Restaurant Association Show
2026-05-16 09:30 - 17:00 (America/Chicago) | McCormick Place, 2301 S. Dr. Martin Luther King Jr. (MLK) Drive, Chicago, IL, 60616, United States
Join us and JETRO at this year’s National Restaurant Association Show, May 16-19 at McCormick Place, Chicago, IL. With two large 50′ X 20′ booth spaces (#11521 and #11321), you’ll easily find us within the Global Food Expo area located in the Lakeside Center. Two of our importers and the Kagoshima Meat Export Federation will be demonstrating Japanese Wagyu beef cuts and available to answer your questions and discuss your distribution and culinary needs.

Japanese Wagyu Seminar 2026 (Miami)
2026-09-14 13:00 - 16:00 UTC | Prime Private by Prime 112, 36 Ocean Drive, Miami, 33139, United States
We are delighted to invite you to a special seminar and tasting event hosted by the Japan Livestock Products Export Promotion Council (J-LEC) at Prime Private by Prime 112 in Miami Beach. This event brings together Japan’s leading Wagyu producers and culinary professionals from across the United States.
The program features a seminar on the quality and appeal of authentic Japanese Wagyu, a live cutting demonstration by a master butcher from Japan, a guided tasting of four distinctive cuts, Wagyu dishes prepared by the venue’s culinary team, and networking with participating Japanese producers and exporters. Click here for more information and to register to attend.

Japanese Wagyu Seminar 2026 (Seattle)
2026-09-17 13:00 - 16:00 UTC | Blue Ribbon Cooking – The Culinary Center, 2501 Fairview Ave., East, Seattle, WA, 98102, United States
We are delighted to invite you to a special seminar and tasting event hosted by the Japan Livestock Products Export Promotion Council (J-LEC) at Blue Ribbon Cooking, The Culinary Center on the Seattle waterfront.
This event brings together Japan’s leading Wagyu producers and culinary professionals from across the United States. The program features a seminar on the quality and appeal of authentic Japanese Wagyu, a live cutting demonstration by a master butcher from Japan, a guided tasting of four distinctive cuts, Wagyu dishes prepared by the venue’s executive chef team, and networking with participating Japanese producers and exporters. Click here for more information and to register to attend.
